Job opportunity at Mayfair Group – Fortuna

Job Description: Cooks are expected to prepare and cook food in a hotel restaurant setting with a pre-determined menu. The cook reports to the Sous Chef, and ultimately, the Head Chef
Key responsibilities include;
– Clean food preparation areas, cooking surfaces, and utensils.
– Cook and package batches of food which are prepared to order or kept warm until sold.
– Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
– Maintain sanitation, health, and safety standards in work areas.
– Measure ingredients required for specific food items being prepared.
– Mix ingredients and using / formulating recipies.
– Operate large-volume cooking equipment such as grills, stoves, deep-fat fryers, or griddles.

Position Requirements

About the Company: The Mayfair Group is an entertainment organization manned by an international management team with more than twenty years of experience gained in Africa and Europe.