Food & Beverages Manager   Job – Yushili Hotel & Restaurant

Job Title:   Food & Beverages Manager  

Organisation: Yushili Hotel & Restaurant

Duty Station:  Kampala, Uganda

About US:

Yushili Hotel & Restaurant is a spectacular boutique hotel set within the prime area of Kololo along John Babiha (acacia) Avenue that boasts a marvel of exterior architectural carpentry, coupled with green ambiance and sumptuous interior design presenting guests with a memorable stay to immerse themselves in.

Job Summary:  We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.

Your primary objective will be to maximise sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Key Duties and Responsibilities:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead the F&B team by attracting, recruiting, training, and appraising talented personnel
• Establish targets, KPIs, schedules, policies, and procedures
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Report to management regarding sales results and productivity
• Required profile for job ad : F&B Manager

Qualifications, Skills and Experience:

• The applicant must hold a Culinary school diploma or degree in food service management or a related field
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverage trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

How to Apply:

All candidates should apply online to this Email address: hr@yushilihotelkampala.com

Deadline: 27^th June 2023